Rey Campero - Espadin Mezcal

REY CAMPERO - Espadin Mezcal

Mezcal produced in Candelaria Yegolé, Zoquitlán, Oaxaca

• Maestro Mezcalero Vicente Sánchez Parada

• Distilled from 100% Espadín (Agave angustifolia)

• Agave cooked in a conical earthen pit

• Milled using a traditional stone tahona

• Fermented in open-air wooden vats (tinas)

• Distilled twice using traditional wood-fired copper pot stills

• Leads with an aroma like deep damp soil and tree bark, equal parts petrichor and forest floor, before blossoming on the palate into an earthy bouquet of green herbs with a big grip of oregano and coriander brightened by subtle waves of citrus zest

• Awarded Great Value, Chairman’s Trophy, & Top 100 Spirits, Ultimate Spirits Challenge 2023

• 48% ABV (ABV may vary batch to batch)

Representing over 96% of the agave in Oaxaca, Espadín offers a blank canvas upon which any maestro mezcalero in the state can paint. Rey Campero Espadín is a perfect introduction to this concept and the influence of terroir and production methods.