Rey Campero - Tobala Mezcal

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REY CAMPERO - Tobala Mezcal

Mezcal produced in Candelaria Yegolé, Zoquitlán, Oaxaca

  • Maestro Mezcalero Vicente Sánchez Parada

  • Distilled from 100% Tobala

  • Agave cooked in a conical earthen pit

  • Milled using a traditional stone tahona

  • Fermented in open-air wooden vats (tinas)

  • Distilled twice using traditional wood-fired copper pot stills

  • 48.9% abv