Rey Campero - Tepextate Mezcal

REY CAMPERO - Tepextate Mezcal

Mezcal produced in Candelaria Yegolé, Zoquitlán, Oaxaca

• Maestro Mezcalero Vicente Sánchez Parada

• Distilled from 100% Tepextate (Agave marmorata)

• Agave cooked in a conical earthen pit

• Milled using a traditional stone tahona

• Fermented in open-air wooden vats (tinas)

• Distilled twice using traditional wood-fired copper pot stills

• White flowers and yellow pepper lay the foundation for an expressive mid-palate of coriander, lawn clippings, and banana leaf with a textbook Tepextate finish of jalapeño and Sichuan peppercorn

• 48% ABV (ABV may vary batch to batch)