Rey Campero - Madrecuishe Mezcal

REY CAMPERO - Madrecuishe Mezcal

Mezcal produced in Candelaria Yegolé, Zoquitlán, Oaxaca

• Maestro Mezcalero Vicente Sánchez Parada

• Distilled from 100% Madrecuishe (Agave karwinskii)

• Agave cooked in a conical earthen pit

• Milled using a traditional stone tahona

• Fermented in open-air wooden vats (tinas)

• Distilled twice using traditional wood-fired copper pot stills

• Soft and generous with aromatics of pencil shavings, green herbs, bell pepper, cinnamon, and pimento. The palate shifts gears, offering sophisticated layers of roasted apple, grilled mango, and pineapple with a silky and herbaceous mid-palate that calls to mind tacos al pastor.

• 48.4% ABV (ABV may vary batch to batch)