Kilchoman - PX Sherry Cask

KILCHOMAN DISTILLERY - PX Sherry Cask Matured

Single Malt Scotch

Non-chill filtered, natural color

For those not familiar with the Kilchoman Distillery, it was the first “new” distillery on Islay in 124 years when it was established in 2005, paving the way for a new crop of young distilleries such as Ardnahoe, Port Ellen, and soon Portintruan, Finlaggan and possibly more. But even when all those distilleries are built, this is still the only farm distillery — they operate a large farm that grows barley, something that is immediately obvious when you visit, literally dodging tractors as you work your way to the parking lot. While they do not have the capacity to grow all the barley they need to make their whiskies, no other distillery on Islay has committed to farming in any meaningful way, certainly nothing like Kilchoman has, which today remains a family-run operation by Anthony Wills and his sons (and now the family of the farm they partnered with and ultimately merged with are involved as well). Truly extraordinary whisky — and Peated Islay single malt Scotch at that.

From the Distillery: A 61 cask vatting matured for a minimum of five years in Pedro Ximénez Sherry casks previously used by Bodega José y Miguel Martin, Jerez, Spain.
23,000 bottles Worldwide, 1,980 bottles for the US, 50% abv, 50 PPM.

“The 2023 PX Sherry Cask Matured release is our first limited edition to be fully matured in PX casks. Some might consider five years to be a short maturation, but these PX hogsheads give such a rich and sweet character, shorter maturation is the only option to maintain a good balance of flavor. Here, the citrus sweetness and peat smoke of our spirit balance beautifully with the PX character to create a multi-dimensional whisky, rich and sweet with hints of light citrus sweetness and waves of maritime peat smoke.”
~ANTHONY WILLS, KILCHOMAN FOUNDER.

700ml, 50% abv